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They are also required to maintain a review process for product specifications, in order to ensure continued compliance with food safety, legal and customer requirements. For food chain categories C, D, I, G and K, there is now a requirement to have a documented procedure for procurement in emergency situations.
#FSSC 22000 MANUAL FREE DOWNLOAD DOWNLOAD#
You can download all documents for version 5.1 free of charge here.
#FSSC 22000 MANUAL FREE DOWNLOAD ISO#
FSSC 22000 has published a guidance document that demonstrates how ISO 22000 and the requirements related to food safety culture are linked. However, with regard to food safety culture, there are no new FSSC requirements, as the ISO 22000: 2018 standard already covers the main aspects of food safety culture. The FSSC Scheme has therefore been updated to ensure compliance with these changes. Key changes of GFSI 2020 include requirements specific to multi-site certification, product design & development, and food safety culture. FSSC 22000 has now complied with the request and published version 5.1 on November 3, 2020. This means that GFSI recognized food standards such as IFS, BRCGS and FSSC 22000 have to implement the new or changed GFSI requirements in their own standard in a timely manner. The Global Food Safety Initiative (GFSI) has updated its benchmarking requirements. Learn what the background is and what changes you can expect below.
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FSSC 22000 has published a new revision that will become mandatory on April 1, 2021.